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This pink beet latte is an amazingly cute and tasty latte! It’s dairy-free, easy to make, and nutrient-dense.

Beautiful lattes are the best! We eat with our eyes first and a gorgeous latte with beautiful color and some swirly milk is always a fun treat. And with Instagram making lattes like golden milk and matcha lattes more and more popular, I think we’re all into the idea of yummy and healthy drinks.

This beautiful pink beet latte isn’t just yummy and pretty, but it’s nutrient-dense with the addition of fresh beets! Now that’s a good latte!

The Ingredients for this recipe

  • Beets. Beets are rich in color and nutrients and make the perfect base for this latte!
  • Cinnamon and vanilla extract. 
  • Coconut milk. You can also use almond milk!

How to make this pink beet latte

  • Simmer the beet until fork tender. Add the beet to a small saucepan and cover with just enough water to cover the top of the beet. Bring to a low boil and simmer for 30 minutes or until fork-tender. Drain and allow to cool.
  • Blend & strain. Using a high-speed blender, blend the beet with the water. Strain out the pulp.

  • Combine the latte. Heat the milk in a medium saucepan until (or keep cold for an iced latte). Add the flavorings and froth the milk. Add to a glass or mug along with the beet mixture and enjoy!

Tips & Tricks

  • Save the pulp! The pulp is great for adding to soup, sauces, or smoothies.
  • Add extra flavoring. You can make this latte as sweet or as earthy as you want. Add extra maple syrup for a sweeter latte, or add ginger for a kick.

 

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Pink Beet Latte

★★★★★

5 from 1 reviews
  • Author: Michelle
  • Total Time: 50 minutes
  • Yield: 1 serving 1x
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Ingredients

Units Scale
  • 1 small beet, peeled and roughly chopped (see notes)
  • 1 cup coconut milk (or almond milk for non-AIP)
  • 1/2 tsp vanilla extract (sub vanilla bean powder for AIP)
  • 1/4 tsp cinnamon
  • 2 tsp maple syrup (omit for whole30)

Instructions

  1. Add the beet to a small saucepan and cover with just enough water to cover the top of the beet. Bring to a low simmer for about 30 minutes or until fork-tender. Drain and allow to cool.
  2. Using a high-speed blender, blend the beet with the cooking liquid. Place a fine-mesh strainer over a bowl and pour the beet mixture through the strainer. Use a spoon to push down the beet pulp to draw out any excess liquid. Save the pulp to add to soups, and sauces, or mix it into the drink if desired.
  3. To make a hot latte: Heat the milk in a medium saucepan until warm. Stir in vanilla, cinnamon, and maple syrup at the end. Whisk until fully incorporated. Use a milk frother if desired to froth the latte. Pour the milk into the mug with the beet mixture and serve warm.
  4. To make an iced latte: Combine the milk with the vanilla, cinnamon and maple syrup. Use a milk frother to froth the milk. Add ice to a glass and pour in the milk and beet mixture. Serve chilled.

Notes

Save time by buying precooked beets, like the Love Beet brand!

All nutrition facts are estimations and will vary.

  • Prep Time: 10
  • Cook Time: 40
  • Category: drink
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

This recipe was published in 2019 and updated in 2024.