Grain-Free Cinnamon Sugar Chips & Fruit Salsa
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! They’re paleo-friendly and gluten-free.
Grain-Free Cinnamon Sugar Chips & Fruit Salsa
My husband has lived in Texas all his life and is quite the chips and salsa kind of guy. And who can blame him? I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips!
These cinnamon sugar fruit chips are an easy homemade snack that tastes amazing with a side of fresh fruit salsa! They’ll great for sharing, but if you’re anything like me, you may want to keep them to yourself 😉
The Ingredients for This Recipe
- Siete Food’s Almond Flour Tortilla Chips
- Ghee
- Coconut sugar
- Cinnamon
- Mango, strawberries, kiwi, and blueberries
How to Make Grain-Free Cinnamon Sugar Chips & Fruit Salsa
- Prep the fruit salsa and chill.
- Cut the tortillas: Stack the tortillas one on top of the other and use a knife to cut the tortillas into 8 equal slices.
- Coat: Separate the chips and evenly space them on the baking sheet. Combine the ghee, coconut sugar, and cinnamon and mix well. Brush the mixture on each chip, on both sides until evenly coated.
- Bake & serve: Transfer to the oven and allow to bake for 10-12 minutes, without flipping the chips. Allow to cool to the touch before serving with fruit salsa.
What is ghee? Can you make this without the ghee?
Ghee is clarified butter, so it’s great for those who are dairy sensitive but still want to get that butter flavor! You can easily use butter in these chips instead, or you can try to make it with coconut oil.
Can you use a different kind of chip?
I’m obsessed with these almond flour tortilla chips, and they are SO perfect for this recipe. They’re nutty, buttery, and get really nice and crispy. I haven’t tried other tortillas for this recipe, but I’m sure you could make it work if you keep an eye on the cook time!
Can you make these AIP?
You can try and make them AIP with cassava tortillas and coconut oil!
Can you make this recipe ahead of time?
This recipe is best fresh out of the oven for sure! You can make it a little bit ahead of time, but I wouldn’t make it in bulk.
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Grain-Free Cinnamon Sugar Chips & Fruit Salsa
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! They’re paleo-friendly and gluten-free.
Ingredients
For the fruit salsa
- 1/4 cup mango, diced
- 1/4 cup kiwi, diced
- 1/4 cup blueberries
- 1/4 cup strawberries, diced
- Juice & zest of 1/4 lemon
For the chips
- 4 Siete foods almond flour tortillas
- 3 tbsp ghee, melted
- 1 tbsp coconut sugar
- 1 tsp cinnamon
Instructions
For the fruit salsa
- Combine all of the ingredients and allow to chill in the fridge.
For the chips
- Preheat the oven to 350 F and line a large baking sheet with parchment paper.
- Stack the tortillas one on top of the other and use a knife to cut the tortillas into 8 equal slices, like you would slice a pizza.
- Seperate the chips and evenly space them on the baking sheet.
- Combine the ghee, coconut sugar and cinnamon and mix well. Brush the mixture on each chip, on both sides until evenly coated.
- Transfer to the oven and allow to bake for 10-12 minutes, without flipping the chips. Check the chips at 10 minutes to ensure they don’t over bake, and extend the cook time only if needed.
- Allow to cool to the touch before serving with fruit salsa.
Notes
Every oven will cook the chips a bit differently. Keep an eye on them so they don’t burn!
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
- Prep Time: 15
- Cook Time: 10
- Category: Snacks
- Method: Baked
Nutrition
- Serving Size: 1 serving
- Calories: 542
- Fat: 27.6g
- Carbohydrates: 27.7g
- Fiber: 4.2g
- Protein: 8.9g
Keywords: fruit salsa, cinnamon sugar chips
AIP
Low Carb
Paleo
Whole30
