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This chocolate-covered strawberry mocktail is the perfect drink for Valentine’s day! It’s creamy and dairy-free.

A chocolate covered strawberry mocktail in a pink cup.

Chocolate-covered strawberries are a Valentine’s Day staple, and this mocktail takes it to the next level! The mocktail is made with fresh strawberries for a creamy and flavorful drink and the chocolate-coated rim provides that perfect chocolate-covered taste!

Why you’ll love this chocolate strawberry mocktail

  • It tastes chocolatey without being overpowering. The mocktail itself doesn’t have chocolate, just the rim, to make the perfectly balanced flavor.
  • It’s dairy free! It’s creamy while still being dairy free.

The Ingredients for Chocolate Strawberry Mocktail

  • Dairy-Free Chocolate and Coconut Oil. These make the chocolate rim!
  • Almond Milk. You can  sub another dairy-free milk.
  • Strawberries and Vanilla Extract.
  • Ice Cream. You can use an AIP ice cream like this.

How to make the Chocolate Strawberry Mocktail

  • Prepare the rim of the glasses. Melt the chocolate and coconut oil together. Add the chocolate to a bowl or a small shallow plate and dip the top of the glasses in, turning to coat the rim. Transfer to the fridge to allow to set.

A hand twirling a pink cocktail cup in chocolate.

  • Make the strawberry milk and strain. Place a fine mesh strainer over a bowl and pour the strawberry milk over to strain out the strawberry seeds.

The strawberry mocktail in a blender.

  • Blend and serve! Return the milk to the blender and add the coconut milk ice cream. Blend until smooth and serve in the glasses.

Can you make this recipe AIP?

Can you make this recipe coconut free?

You can use another ice cream alternative rather than coconut if you’re sensitive to coconut.

A chocolate covered strawberry mocktail sitting on a table.

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Chocolate Covered Strawberry Mocktail

  • Author: Michelle
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Ingredients

Units Scale

For the chocolate rim

  • 2 tbsp dairy-free chocolate
  • 1 tsp coconut oil

For the mocktail

  • 1 cup almond milk (sub another dairy-free milk)
  • 1 1/4 cup strawberries, chopped
  • 1/2 tsp vanilla extract
  • 2 scoops ice cream

Instructions

  1. Melt the chocolate and coconut oil together either over a double boiler or in the microwave in 20-second intervals, stirring until melted.
  2. Add the chocolate to a bowl or a small shallow plate and dip the top of the glasses in, turning to coat the rim. Transfer to the fridge to allow to set.
  3. To make the mocktail, blend the milk, vanilla, and strawberries together until totally liquid. Place a fine mesh strainer over a bowl and pour the strawberry milk over to strain out the strawberry seeds.
  4. Return the milk to the blender and add the coconut milk ice cream. Blend until smooth.
  5. Pour the mocktail into the chilled glasses and serve chilled.

Notes

To make this recipe AIP:

  • All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
  • Prep Time: 10
  • Category: Drinks

Nutrition

  • Serving Size: 1 serving
  • Calories: 286
  • Fat: 17.6g
  • Carbohydrates: 29.1g
  • Fiber: 2.9g
  • Protein: 4.3g

Keywords: strawberry mocktail