This caramel apple graham cracker bark is the perfect, easy fall treat! It’s made with homemade paleo graham crackers and topped off with dairy-free chocolate and caramel.

Caramel apple graham cracker bark sitting on the counter.

I’m always looking for fun and unique ways to enjoy fall flavors! When I saw my friendly Ashley at Healthy Little Peach make caramel apple bark,  I felt inspired to make my own version with graham crackers. There’s something about that graham cracker flavor that screams fall, and with the added caramel apple spin, this is just the perfect fall recipe. It’s gluten-free, dairy free, and simple to make!

Why you’ll love Caramel Apple Graham Cracker Bark

  • It’s the perfect fall flavors! It’s hard to beat the fall flavors of graham crackers, caramel, and apples.
  • If you can tolerate it, there are shortcuts! You can totally use any graham crackers or caramel that you tolerate to make this recipe even faster.

The ingredients for Caramel Apple Graham Cracker Bark

  • Ground Flaxseed, Water, Honey, Coconut Oil, Coconut Sugar, Vanilla Extract, Almond Flour, Arrowroot Starch, Baking Powder, and Cinnamon. These ingredients make the paleo graham crackers.
  • Dairy-Free Chocolate Chips. I like to use these dairy-free chocolate chips.
  • Granny Smith Apple.
  • Lemon Juice. This stops the apple from browning.
  • Caramel. I use my recipe for dairy-free caramel.
  • Flakey Salt. For topping!

The ingredients for caramel apple graham cracker bark waiting on the counter.

How to make caramel apple graham cracker bark

  • Step One. Make the graham crackers.
  • Step Two. Allow the graham crackers to cool and melt the chocolate with coconut oil
  • Step Three. Spread the chocolate over the graham crackers.
  • Step Four. Top the chocolate with diced apples and drizzle with caramel and sprinkle with salt.
  • Step Five. Allow to set in the fridge and then enjoy

Tips & Tricks

  • Be patient! You want the graham crackers to be fully room temperature and chocolate to be totally set to get that perfect crunch!
  • Add more toppings. Chopped nuts and shredded coconut would be two amazing additions to this recipe.

How to store this recipe

This recipe is best fresh, but you can easily keep it in the fridge for a day in an airtight glass container.

How do you prevent the apples from browning?

The best way to keep the apples from browning is to add just a bit of lemon juice. Plus, it adds a nice little flavor pop!

Can you use store-bought crackers and caramel?

Yes, you can totally use any graham crackers or caramel that you tolerate to make this recipe even faster.

A platter stacked with caramel apple graham cracker bark.

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Caramel Apple Graham Cracker Bark

  • Author: Michelle
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


Units Scale

For the graham crackers 

  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 2 tbsp honey
  • 2 tbsp coconut oil, melted
  • 2 tbsp coconut sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cup almond flour
  • 1 tbsp arrowroot starch
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon

For the topping


  1. Preheat the oven to 325 F and line a baking sheet with lightly greased parchment paper.
  2. Using a large bowl, combine the flaxseed and water and mix well. Allow to sit for 5 minutes to thicken. Add the honey, coconut oil, coconut sugar and vanilla. Stir to combine.
  3. Add the almond flour, arrowroot starch, baking powder, and cinnamon and stir until a wet dough forms.
  4. Pour the dough onto the parchment paper and roll it into a thin rectangular sheet, about 1/4″ inch thick. Score the dough with a knife or pizza roller, slicing 8 large graham crackers (or smaller ones if desired), and poke with a fork.
  5. Transfer to the oven and bake for 18-20 minutes. You want the crackers to be dark golden and crisp. Remove from the oven. While still warm, carefully slice off any burnt edges with the pizza roller. Allow to cool completely.
  6. Once the crackers are cooled, add the chocolate and coconut oil to a bowl and melt in a double boiler, or microwave in 20-second intervals, stirring every 20 seconds to allow it to melt fully. Pour the chocolate over the crackers and use a spatula to evenly spread.
  7. Lightly top the apples with lemon juice to prevent browning. Top the chocolate with the diced apples and drizzle with caramel. Sprinkle with salt. Transfer to the fridge for about an hour or until totally solid. Break into pieces and serve chilled!


You can easily use storebought graham crackers that you tolerate in place of homemade in this recipe.

To store this recipe, keep it in an airtight container in the fridge for about a day. It’s best fresh to prevent the apples from browning.

Adapted from Healthy Little Peach.

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 20
  • Cook Time: 20
  • Category: Snacks
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 216
  • Fat: 8.8g
  • Carbohydrates: 16.7g
  • Fiber: 1.4g
  • Protein: 3.4g