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This creamy cookie dough dip is perfect for serving as a snack or dessert! It’s gluten-free, dairy-free, and grain-free.

A bowl of creamy cookie dough dip with graham crackers around it.

Cookie dough is just better as well… dough… rather than baked as cookies sometimes! So why not just lean into it even more and make it a dip? This dip legit tastes like cookie dough but it’s edible raw and has the perfect texture for dipping.

Why you’ll love this recipe

  • It’s easy to make! It’s a no-cook recipe that you can make quickly!
  • It’s made with healthy fats and natural sugar. No refined sugar, dairy, or mystery ingredients.
  • You can switch up what you dip into it. You can use gluten-free graham crackers, bananas, or other fruit!

The Ingredients for the Chocolate Chip Cookie Dough Dip

  • Almond Butter. I use creamy barney butter, but you should be able to use any nut or seed butter.
  • Coconut Yogurt. I like the brand Culina!
  • Maple Syrup and Vanilla Extract. 
  • Almond Flour. I haven’t tested with any other flours.
  • Chocolate Chips. I always use dairy-free chocolate chips!
  • Flakey Salt. This is for topping and really brings out the sweetness of the dip!

The ingredients for creamy cookie dough dip.

How to make Chocolate Chip Cookie Dough Dip

  • Step One. Combine the ingredients in a bowl. Stir to combine until creamy.
  • Step Two. Sprinkle with flakey salt and serve with fruit like banana or strawberries, or grain-free graham crackers.

A bowl of creamy cookie dough dip with a graham cracker dipping in.

Tips & Tricks

  • Use Culina yogurt. This is just the best coconut yogurt I’ve found! It’s the perfect flavor for this recipe as it’s not too overpowering.
  • If your almond butter is too firm, heat it up. You can either use a nut butter that’s naturally drippy, or just heat up your almond butter to make it easier to stir. If it’s too firm, the dip will be too thick.

Can you make this recipe nut free?

Though I haven’t tested this recipe to be nut free, you can try tigernut butter or seed butter like sunflower butter. You can also try to swap almond flour for tigernut flour.

Can you make this coconut free?

You can use different dairy-free yogurts for this recipe like oat milk yogurt, or almond milk yogurt.

Can you bake this cookie dough dip into cookies?

This particular recipe doesn’t lend itself well to being baked. It’s definitely meant to be a dip!

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Creamy Cookie Dough Dip (Dairy free & Gluten Free)

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  • Author: Michelle
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Method: no-cook
  • Diet: Gluten Free
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Ingredients

Units Scale
  • 1/3 cup almond butter
  • 1/4 cup coconut yogurt (I like the brand Culina)
  • 3 tbsp maple syrup
  • 1/4 cup almond flour
  • 1/2 tsp vanilla extract
  • 3 tbsp dairy-free chocolate chips
  • Flakey salt

Instructions

  1. If your almond butter is thick, heat in the microwave to melt for 10-15 seconds, or until melted and creamy.
  2. Combine the almond butter, coconut yogurt, maple syrup, almond flour, vanilla, and chocolate chips in a bowl. Stir to combine until creamy.
  3. Sprinkle with flakey salt and serve with fruit like banana or strawberries, or grain-free graham crackers.

Notes

  • All nutritional information is estimations and will vary.

Nutrition

  • Serving Size: 1 serving
  • Calories: 231
  • Fat: 14.6g
  • Carbohydrates: 16.6g
  • Fiber: 2.6g
  • Protein: 5.4g