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These fruit on the bottom yogurt jars with honey-roasted almonds are the perfect healthy snack to prep ahead of time and bring to school or work!

Fruit on the Bottom Yogurt Jars with Honey Roasted Almonds

There’s something so satisfying about a fully loaded yogurt bowl with the works! Fruit on the bottom, a crunchy topping, and creamy yogurt. It’s filling, delicious, and an all-around healthy snack.

These fruit on the bottom yogurt jars are a homemade version of a classic that is made without any refined sugar or dairy. They’re the perfect healthy snack or breakfast on the go!

The Ingredients for the Yogurt Jars

  • Plant-based yogurt. I use coconut yogurt, but if you tolerate other varieties of yogurt, use what you prefer! You can also use homemade yogurt.
  • Slivered almonds, honey, and cinnamon. This is used to make the honey roasted almonds.
  • Mixed berries, honey, and chia seeds. This is to make the fruit on the bottom. You can also use only strawberries or only blueberries if you’d prefer.

How to make the honey roasted almonds

  • Add the almonds to a bowl along with the coconut oil, honey, cinnamon, and salt. Toss to thoroughly coat.
  • Add the almonds to the baking sheet, making sure that they’re not touching or overlapping. Bake in the preheated oven for 15-20 minutes (tossing halfway through) or until lightly toasted.

How to make the fruit on the bottom yogurt

  • Using a small saucepan, combine the berries, water, chia seeds, and honey. Stir to combine and place over medium-low heat.
  • Bring to a boil and reduce to a simmer, and stir frequently until the mixture is thick and reduced.

What yogurt should you use?

My favorite yogurt is Culina coconut yogurt, but you can use any plain yogurt of your choice!

Could you make this recipe AIP?

  • Omit the chia seeds from the fruit mixture and reduce the fruit for longer
  • Omit the roasted almonds

How long can you keep this recipe in the fridge? How do you store it?

This recipe stays fresh for 1-3 days in the fridge. I highly recommend storing the almond separately until the day of to keep everything fresh.

What jars do you use to store these?

I love using weck jars, but you can easily use a mason jar or glass Tupperware!

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Fruit on the Bottom Yogurt Jars with Honey Roasted Almonds

  • Author: Michelle
  • Total Time: 40 minutes
  • Yield: 3-4 servings 1x
  • Diet: Gluten Free
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Ingredients

Scale

For the honey roasted almonds

  • 2 cups almonds, slivered
  • 1 tbsp coconut oil, melted
  • 1 1/2 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp salt

For the fruit on the bottom yogurt

  • 1 1/2 cup mixed berries
  • 1/3 cup water
  • 2 tbsp chia seeds
  • 1 tbsp honey
  • 3 cups yogurt

Instructions

For the honey roasted almonds

  1. Preheat the oven to 325 F and line a large baking sheet with parchment paper.
  2. Add the almonds to a bowl along with the coconut oil, honey, cinnamon, and salt. Toss to thoroughly coat.
  3. Add the almonds to the baking sheet, making sure that they’re not touching or overlapping. Bake in the preheated oven for 15-20 minutes (tossing halfway through) or until lightly toasted.
  4. Remove from the oven and allow to cool. Set aside.

For the fruit on the bottom yogurt

  1. Using a small saucepan, combine the berries, water, chia seeds, and honey. Stir to combine and place over medium-low heat.
  2. Bring to a boil and reduce to a simmer, and stir frequently until the mixture is thick and reduced.
  3. Allow to cool before spooning about 2-3 tbsp of the fruit into a jar, adding yogurt on top, and finishing with almonds.

Notes

All nutritional facts are estimated and will vary.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Treats

Nutrition

  • Serving Size: 1 serving
  • Calories: 549
  • Fat: 41.3g
  • Carbohydrates: 37.6g
  • Fiber: 12.9g
  • Protein: 16.7g

Keywords: fruit on the bottom yogurt