These Greek Chicken Burgers are the perfect summer burger to mix it up! They’re topped with dairy-free tzatziki and feature traditional Greek-inspired flavors.

Why you’ll love these Greek Chicken Burgers

I’m not of Greek descent, but I’m obsessed with Greek food! Those fresh, Mediterranean flavors are always delicious, and I will never turn down a Greek-inspired dish like my Greek lemon chicken and rice or Greek lemon chicken soup. Not only do these taste incredible, but they’re really all pretty wholesome. Olive oil, fresh herbs, tons of veggies, and delicious proteins like lamb and chicken… sign me up!

I got a craving for some Mediterranean food and decided to try it in burger form with these Greek Chicken Burgers! Here’s why you’ll love this recipe…

• It’s so flexible! What makes these burgers special is that they’re free of any flour, eggs, or filler ingredients. It’s great as a burger bowl, or in between some butterleaf lettuce as a bun!
• The best flavor! It’s hard to top the fresh herbs and tons of veggies that add so much flavor to the chicken burgers!

Recipe Ingredients

See the recipe card below for full information on ingredients and quantities.

• Ground chicken. If you can’t find ground chicken at the butcher counter, you can also use a food processor to grind your own at home. Or, you can just use ground turkey!
• Zucchini. The zucchini is shredded (you can use a food processor or a grater) and the excess water is removed.
• Red onion. This adds a lot of zest and flavor to the burger.
• Coconut flour. This acts as a binder in the burger. Technically, you could use other flours like almond flour if you tolerate nuts, or you could experiment with leaving it out.
• Lemon. This is used in both the burger and the tzatziki.
• Garlic, dill, and parsley.
• Coconut yogurt. This is the tzatziki base. You could use regular greek yogurt if you tolerate dairy. I would recommend the brand Culina or a dairy-free yogurt.
• Cucumber. Another hidden veggie inside the tzatziki sauce!

How to make Greek Chicken Burgers

See the recipe card below for full information on ingredients and quantities.

Here are the simple steps, with photos, to make this recipe. Find full instructions in the recipe card.

Step One. Add the ground chicken with the seasonings, zucchini, red onion, coconut flour, lemon juice, and coconut oil to a bowl.

Step Two. Combine all the ingredients.

Step Three. Combine all of the ingredients for tzatziki sauce in a bowl and mix well.

Step Four. Form the chicken into 4-5 burgers.

Step Five. Grill the burgers on the grill surface for about 5 minutes on each side.

Step Six. Top with optional tzatziki and serve in lettuce cups like a bun, or enjoy the burgers on their own in a burger bowl.

Recipe FAQS

Other Greek-Inspired Recipes to Try…

• Greek Chicken Souvlaki
• Gluten-Free Turkey Feta Meatballs
• Greek Lemon Chicken Soup

If you tried these Greek chicken burgers or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting!

5 from 14 reviews

Greek Chicken Burgers

Yield: 4 burgers

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Author: Michelle

These Greek Chicken Burgers are the perfect summer burger to mix it up! They're topped with dairy-free tzatziki and feature traditional Greek-inspired flavors.

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Ingredients

 

½x1x2x

For the burger

• ▢ 1 lb ground chicken
• ▢ 1 cup shredded zucchini, with excess water squeezed out
• ▢ ¼ cup red onion, finely diced
• ▢ 2 tbsp coconut flour,
• ▢ Juice of half a lemon
• ▢ 2 tbsp parsley, chopped
• ▢ 2 tsp dried dill
• ▢ 2 tsp garlic powder
• ▢ 2 tsp dried oregano
• ▢ 1 tsp sea salt
• ▢ ½ tsp black pepper, omit for AIP
• ▢ 1 tbsp coconut oil or avocado oil, and extra for frying

For the tzatziki 

• ▢ 1 cup coconut yogurt
• ▢ ¼ cup cucumber, shredded
• ▢ 2 tsp dill
• ▢ 1 tsp garlic powder
• ▢ ½ tsp sea salt
• ▢ 1 tbsp olive oil
• ▢ Juice of 1/2 lemon

Instructions

 

For the burger

• Mix the ground chicken with the seasonings, zucchini, red onion, coconut flour, lemon juice, and coconut oil until well combined.
• Form the chicken into 4-5 burgers, evenly portioned.
• Prepare either a grill or a grill pan and set to high heat. Add coconut oil to the grill pan if using.
• Grill the burgers on the grill surface (using extra coconut oil if frying) for about 5 minutes on each side, or until internal temperature reaches 165 F.
• Top with optional tzatziki and serve in lettuce cups like a bun, or enjoy the burgers on their own in a burger bowl

For the tzatziki 

• Combine all of the ingredients in a bowl and mix well. Add more salt to taste.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Serving: 1serving, Calories: 298kcal, Carbohydrates: 13g, Protein: 23g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 962mg, Potassium: 770mg, Fiber: 3g, Sugar: 5g, Vitamin A: 288IU, Vitamin C: 17mg, Calcium: 121mg, Iron: 2mg

All nutrition facts are estimated and will vary.

Did you Make this Recipe?Tag @unboundwellness on Instagram and hashtag #unboundwellness!