This matcha pina colada is an alcohol-free beverage that combines a matcha latte with pineapple coconut milk! It’s the perfect summer drink that’s easily made at home.

As someone who doesn’t drink, I always get jealous when I see a fun drink like a Piña Colada at the pool! Of course I could just order it without rum, and that’s what I tend to do when I’m out, but if I’m a home, I can get a little bit more creative. So if I want a drink spiked, it’s going to be with caffeine! 

This Matcha Piña Colada is a cross between a virgin Piña Colada and a matcha latte, making it the perfect fun beverage for summer!

Why You’ll Love This Matcha Piña Colada

  • A fun take on matcha. Matcha is a favorite drink of mine but I love switching the flavors up like this.
  • Perfect drink for summer! I love a fun summer drink like a Piña Colada and this is a non-alcoholic take on it made with wholesome ingredients!

The Ingredients for Matcha Piña Colada

  • Matcha Powder. I use this matcha! 
  • Coconut Milk.
  • Golden Coconut Sugar. You can sub honey for the golden coconut sugar. 
  • Fresh Pineapple.
  • Honey and Toasted Shredded Coconut. These both coat the rim and add the fun look and extra flavor!

How to make Matcha Piña Colada

  • Step One. Prepare the matcha.

  • Step Two. Blend the coconut milk, coconut sugar, pineapple, and ice.
  • Step Three. Decorate the rims with honey and toasted coconut.
  • Step Four. Fill the glasses with crushed ice, pineapple coconut milk, and matcha.

Tips & Tricks

  • Spice up the presentation. You can get as fancy as you want with paper umbrellas and pineapple wedges! 
  • Adjust sweetener to taste. I prefer my matcha unsweetened, but my husband preferred this drink with a bit of extra sweetener. 

Can you make this ahead of time?

This is definitely best fresh, but you can make the pineapple and coconut milk ahead of time and keep it in the fridge for a day!

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Matcha Piña Colada

  • Author: Unbound Wellness
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free


  • 1/3 cup of warm water
  • 2 tsp matcha powder (I use this, and I use 2 packets!)
  • 1 1/2 cup coconut milk
  • 2 tsp golden coconut sugar (sub honey)
  • 1 cup fresh pineapple
  • 1/2 cup ice (plus extra for the glasses)

For the rims of the glasses

  • 1 tbsp honey
  • 2 tbsp toasted shredded coconut


  1. To prepare the matcha, add the warm water to a glass and pour the matcha over. Use a milk frother or whisk to combine the matcha until fully combined. Set aside.
  2. Using a blender, combine the coconut milk, coconut sugar, pineapple, and ice. Blend until fully combined.
  3. If you’d like to decorate the rims of the glasses, add the honey and the toasted coconut to two separate small plates. Place the glass rim side down and turn to coat in the honey and then the toasted coconut, coating the rim. Repeat with both of the glasses.
  4. Fill the glasses about halfway with crushed ice. Dividing between the two glasses, pour the pineapple coconut milk over the ice, and then top it off with matcha. 
  5. Serve fresh and enjoy!


All nutrition facts are estimations and will vary.

  • Prep Time: 10
  • Category: Drinks
  • Method: No Cook


  • Serving Size: 1 serving
  • Calories: 592
  • Fat: 42.3g
  • Carbohydrates: 31g
  • Fiber: 1.4g
  • Protein: 8.1g