Green Beans with Bacon And Toasted Almonds
These green beans with bacon and toasted almonds are light, flavorful, and easy to make for a delicious side dish. They’re dairy-free, gluten-free and paleo.
Green Beans with Bacon And Toasted Almonds
If you love green beans at the holidays but want to make something much more simple than a homemade green bean casserole from scratch, I have the perfect side dish for you! All you need are fresh trimmed green beans, bacon, almonds, some extra flavorings, and a stove top. No taking up more space in the oven required, and no gluten in sight!
The Ingredients for the Green Beans with Bacon And Toasted Almonds
- Green Beans. The classic holiday vegetable!
- Almonds and Bacon. These toppings for the green beans add lots of flavor.
- Yellow Onion, Garlic, Salt, and Pepper.
- Balsamic Vinegar.
- Lemon. I recommend lemon zest to top the dish.
How to make Green Beans with Bacon And Toasted Almonds
- Blanch the green beans. In a deep pan or a pot, fill with water 2/3rds of the way and bring to a boil. Add the green beans and boil for 4-5 minutes or until tender and crisp. Strain and immediately add the green beans to the ice. Allow to cool completely, strain, and pat dry. Set aside.
- Toast the almonds. Using a large pan, bring to medium heat and add the almonds. Rotate and saute for 3-5 minutes or until the almonds are lightly toasted. Set aside and clean out the pan.
- Cook the bacon. Using the same pan, add the bacon and cook until crisp. Set aside and reserve about 2 tbsp of bacon fat in the pan.
- Saute the onion and garlic until the onion is translucent. Add the blanched green beans, salt, pepper, and balsamic vinegar. Stir for 4-5 minutes or until green beans are tender.
- Serve! Add the green beans to a serving dish and top with almonds, bacon, and lemon zest. Serve with a serving spoon.
Can you make this recipe with vegetables other than green beans?
This recipe has simple flavors that would taste good with a lot of different vegetables. If you don’t tolerate green beans, I suggest trying broccoli or asparagus.
Can you leave off the almonds?
If you’re nut-free, you can omit the almonds, but keep in mind it is a major flavor component in the dish.
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PrintGreen Beans with Bacon And Toasted Almonds
- Total Time: 35 min
- Yield: 4 servings 1x
- Diet: Gluten Free
Ingredients
- 1 lb green beans, trimmed
- 1/4 cup almonds
- 3 slices bacon, chopped
- 1/2 yellow onion, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- Zest of half a lemon
Instructions
- Prepare a large bowl filled with ice water and set aside.
- In a deep pan or a pot, fill with water 2/3rds of the way and bring to a boil. Add the green beans and boil for 4-5 minutes or until tender and crisp. Strain and immediately add the green beans to the ice. Allow to cool completely, strain, and pat dry. Set aside.
- Using a large pan, bring to medium heat and add the almonds. Rotate and saute for 3-5 minutes or until the almonds are lightly toasted. Set aside and clean out the pan.
- Using the same pan, add the bacon and cook until crisp. Set aside and reserve about 2 tbsp of bacon fat in the pan.
- To the same pan over medium heat and saute the onion and garlic until the onion is translucent. Add the blanched green beans, salt, pepper, and balsamic vinegar. Stir for 4-5 minutes or until green beans are tender.
- Add the green beans to a serving dish and top with almonds, bacon, and lemon zest. Serve with a serving spoon.
Notes
All nutrition facts are estimated and will vary.
- Prep Time: 15 min
- Cook Time: 25 min
Nutrition
- Serving Size: 1
- Calories: 94
- Fat: 4.7g
- Carbohydrates: 11.2g
- Fiber: 4g