These gluten-free honey butter chicken bites are the perfect finger food or main dish! They’re gluten-free and can easily be made lactose free.

A bowl of honey garlic chicken with a side of rice.

Who doesn’t love honey-flavored recipes?! If you’re getting honey butter chicken from a restaurant, it’s likely going to have extra added sugar… not this version! It’s all made with real food ingredients, and just honey to sweeten it. It’s also gluten-free, and can easily be made paleo by using ghee instead of butter!

Why you’ll love this Honey Butter Chicken

  • It’s an easy one-pan meal. 
  • It’s made with wholesome ingredients.
  • You can eat it as a main dish or an appetizer. This dish is super versatile! Serve it with toothpicks as an app, or with veggies on the side.

The Ingredients for the Honey Butter Chicken

  • Chicken Breast. You can also use boneless skinless chicken thighs.
  • Arrowroot Starch. You may be able to use tapioca starch as well, but I usually stick with arrowroot starch.
  • Ghee. Ghee is clarified butter, which is butter without the milk solids. It’s lactose and casein free, making it a great option for those who need a lower lactose option. You can also use butter if tolerated.
  • Salt, Pepper, Avocado Oil, and Onion Powder.
  • Garlic, Honey, Coconut Aminos, and Apple Cider Vinegar. These ingredients plus the ghee makes the delicious, buttery sauce!
  • Green Onion. For topping!

The ingredients for honey butter chicken bites

How to make Honey Butter Chicken Bites

  • Season the chicken. Season and toss with arrowroot starch.
  • Cook the chicken. Cook for 2-3 minutes on each side or until crisp and cooked through to 165 F. Remove from the pan.

The chicken before and after cooking

  • Make the sauce. Reduce the pan to medium heat and add the ghee. Allow to melt before adding the garlic and sauteeing for 2 minutes or until fragrant. Add the honey, coconut aminos, and apple cider vinegar. Stir and allow to simmer and thicken for a few minutes.
  • Add the chicken back to the pan and coat in the sauce.
  • Serve topped with green onion.

The honey butter chicken bites sauting in a pan

Tips & Tricks for making Honey Butter Chicken Bites

  • Customize and make it your own. You can make this dish spicy with a bit of sriracha if you’d like!
  • Mix up your sides. This would be great with a side or rice, broccoli, or green beans.

Is honey butter chicken healthy?

Healthy is a subjective term, that means something different to everyone. This recipe definitely isn’t low carb or low in sugar as honey is a main ingredient, but we still think it’s a wholesome meal that can be part of a balanced diet.

Storage and reheating instructions

You store this in the fridge for 2-4 days and reheat it in a pan when you’re ready to serve.

Substitutions

  • You can swap chicken thighs out for chicken breast.

Can you make this recipe AIP?

The only main ingredient in this recipe that isn’t AIP is the ghee, which adds the buttery flavor. You can swap it out for coconut oil, but it will not taste as buttery.

What to serve with Honey Butter Chicken

  • You can serve it as an appetizer.
  • Serve it with a side or rice or cauliflower rice.
  • Serve with steamed or roasted vegetables like broccoli or green beans.

A bowl of honey butter chicken bites

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Honey Butter Chicken Bites {Gluten free}


  • Author: Michelle
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These gluten-free honey butter chicken bites are the perfect finger food or main dish! They’re gluten-free and can easily be made lactose free.


Ingredients

Units Scale
  • 1 lb chicken breast, cubed
  • 2 tbsp arrowroot starch
  • Salt and pepper
  • 2 tsp onion powder
  • 1 tbsp avocado oil
  • 2 tbsp ghee (sub butter if tolerated)
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 2 tbsp coconut aminos
  • 2 tsp apple cider vinegar
  • Green onion

Instructions

  1. Pat the chicken dry and season with salt, pepper, and onion powder, and toss with arrowroot starch until thoroughly coated.
  2. Heat the avocado oil in a pan on medium-high heat and add the chicken. Cook for 2-3 minutes on each side or until crisp and cooked through to 165 F. Remove from the pan.
  3. Reduce the pan to medium heat and add the ghee. Allow to melt before adding the garlic and sauteeing for 2 minutes or until fragrant. Add the honey, coconut aminos, and apple cider vinegar. Stir and allow to simmer and thicken for a few minutes.
  4. Add the chicken back to the pan and stir to coat in the sauce. The chicken should be fully coated and the sauce thick.
  5. Serve topped with green onion.

Notes

  • This recipe can be served as an appetizer with tooth picks, or as a main dish with a side like broccoli.
  • All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Dishes
  • Method: Stove Top
  • Cuisine: Global

Nutrition

  • Serving Size: 1 serving
  • Calories: 337
  • Fat: 12.3g
  • Carbohydrates: 31.3g
  • Fiber: 0.5g
  • Protein: 26g

Keywords: honey butter chicken, honey butter chicken bites