This peach bellini mocktail is the perfect summer refresher! It has no alcohol, no refined sugar, and is made with all real ingredients.

What is a Bellini?

A Bellini is an Italian cocktail that’s traditionally made with prosecco and peach nectar. They’re sweet, a bit fizzy, refreshing, and delicious!

In college, I worked in an Italian pizza and wine bar and saw my fair share of bellini’s being made… but always with what looked like highly processed peach syrup that wasn’t at all fresh! I wanted to recreate this cocktail as a mocktail made with real peaches and reimagined as a frozen refresher.

How to make a bellini mocktail

• Add the frozen sliced peaches and sparkling water to a blender and allow to sit for 2-3 minutes for the fizz to calm down a bit
• Add crushed ice, lime juice, and honey
• Blend low until smooth
• Serve with lime wedges, fresh fruit and mint if desired

That’s it!!

Tips & tricks for making a frozen bellini mocktail

Use fresh peaches, and slice and freeze them.

This will guarantee it’s really delicious! A lot of frozen peaches have additives like citric acid, so this ensures that it’s as fresh as possible. If you can’t find fresh peaches and have a good source for frozen, that works too.

Make sure the water isn’t too fizzy.

You want to have the water sit for a few minutes to calm down the fizz before blending.

The Ingredients for the bellini mocktail

Frozen peaches

You can use frozen peaches that you buy in the grocery store, or slice and freeze your own.

Sparkling water

I am obsessed with topo chico. We almost never let ourselves run out of it. I used two bottles of topo chico for this recipe, but you can easily use other sparkling waters.

Crushed ice

Crushed ice help to keep it nice and chilled, and gives it a bit of a slushie feel!

Lime 

A little bit of fresh lime juice adds some nice acid.

Honey

This is optional if you’d prefer to go lower on the sugar.

You may also like…

• Frozen pink lemonade
• Ginger infused water
• Watermelon mocktail