This strawberry matcha chia pudding is a fresh and light snack or treat that’s packed with fiber and flavor! It’s gluten and dairy free, and made with fresh and simple ingredients.

Three cups of strawberry chia pudding on the counter.


Did you know that chia seeds are one of the best sources of fiber? 2 tbsp of chia seeds packs 10 g of fiber for a filling and easy way to hit your fiber goals! We always tend to think of foods like salad to have a ton of fiber (and of course, salad is still great) but chia pudding is a sneaky way to pack in a lot of fiber while eating a simple snack.

Plain chia pudding can get a little boring, but luckily, there are so many ways to enjoy it, like this layered strawberry matcha chia pudding! It’s basically like having a strawberry matcha latte, but in a fiber packed snack form. How can you go wrong?

Why you’ll love this Strawberry Matcha Chia Pudding

  • A healthy make ahead snack. I love a snack that I can meal prep and then have all week!
  • A great source of fiber! Fiber is so important, but can be hard to fit into your day and this packs a serious fiber punch while also being delicious!

The Ingredients for Strawberry Matcha Chia Pudding

  • Strawberries. For the strawberry layer and for topping. You should be able to make this with other berries as well.
  • Coconut Yogurt. Culina is my favorite brand.  
  • Almond Milk. 
  • Vanilla Extract.
  • Chia Seeds. This is such a good source of fibers, so love having a snack with so many chia seeds!
  • Matcha Powder. Pique is my favorite brand of matcha. 

How to make Strawberry Matcha Chia Pudding

  • Step One. Blend the ingredients for the strawberry layer, except for the chia seeds. Add chia seeds after blending and allow to set in fridge. 
  • Step Two. Heat the matcha and almond milk to mix and then add yogurt and vanilla and then the chia seeds. Allow the matcha layer to set in the fridge.

Two bowls of strawberry and matcha chia pudding before layering them.


  • Step Three. Divide the strawberry chia pudding between four cups and then add the match layer.
  • Step Four. Top with fresh strawberries and enjoy!

Tips & Tricks 

  • Meal prep this chia pudding. Chia pudding is amazing meal prep to pair to round out your breakfast or have as a snack. Simply cover and store in the fridge for 3-4 days.
  • Switch up the berries. Raspberries and blueberries would also work, but I just love the strawberry and match pairing.

A cup of strawberry matcha chia pudding with a spoon taking a spoonful out of it.


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Strawberry Matcha Chia Pudding

  • Author: Unbound Wellness
  • Total Time: 4 hours
  • Yield: 4 servings 1x
  • Diet: Gluten Free



For the strawberry layer

  • 1/2 cup strawberries, hulled and halved
  • 1/3 cup coconut yogurt
  • 3/4 cup almond milk
  • 1/2 tsp vanilla extract
  • 3 tbsp chia seeds

For the matcha layer

  • 3/4 cup almond milk (divided)
  • 1 tsp matcha powder
  • 1/4 cup coconut yogurt
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsp chia seeds

For topping- Sliced strawberries


  1. For the strawberry layer. Using a blender or food processor, blend the strawberries, coconut yogurt, almond milk, and vanilla extract until you have a creamy, pink milk with no large pieces of strawberry. 
  2. Pour the milk into a bowl and add the chia seeds. Mix well to combine. Transfer to the fridge for 3-4 hours to set.
  3. To make the matcha layer, heat ¼ cup of almond milk until warm (not scalding hot). Add the match powder and whisk with a whisk or milk frother to break up the powder. 
  4. Add the yogurt and vanilla and mix well with a whisk. 
  5. Add the chia seeds and stir well to combine. Transfer to the fridge for 3-4 hours to set.
  6. Once the chia pudding are both set, remove from the fridge and stir each one individually to break up any clumps of chia seeds.
  7. Using 4 ramekins or dessert cups, divide the strawberry chia pudding between the cups, filling about halfway. Repeat for the matcha layer on top of the strawberry layer.
  8. Top the chia pudding off with sliced strawberries and serve fresh, or store covered in the fridge for 3-4 days. 


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

  • Prep Time: 5 mins
  • Cuisine: Global


  • Serving Size: 1 serving
  • Calories: 197
  • Fat: 11.5g
  • Carbohydrates: 12.3g
  • Fiber: 6.8g
  • Protein: 4.7g