Jump to Recipe·Print Recipe

This string beans chicken is an easy homemade copycat of the panda express dish! This version is gluten-free and soy-free.

string bean chicken in a bowl with a side of white rice

We love a restaurant copycat over here, and the panda express string beans chicken is no exception! This recipe is made with marinated chicken, green beans, and a stir fry sauce that’s flavorful and rich. Like any fast food, it’s obviously not the best quality and definitely not gluten or soy free. This version is gluten-free, soy-free, and made with high-quality ingredients so you can have this classic at home!

The Ingredients in the String Beans Chicken

  • Chicken breast. You’ll need to slice the chicken thinly at a diagonal to get the perfect texture.
  • Arrowroot starch. This help to thicken the sauce. You can also use tapioca starch/
  • Coconut aminos. This is the soy sauce substitute.
  • Rice vinegar. You can also use apple cider vinegar if needed.
  • Shaoxing wine. This is a cooking wine you can also use rice wine vinegar in a pinch.
  • Green beans. You’ll trim the ends and then cut the green beans into about 1″ pieces.
  • Garlic and ginger.

chicken in marinade with the rest of the string beans chicken ingredients

How to make String Bean Chicken

  • Step one. Prep the sauce and set it aside.

  • Step two. Prep the chicken marinade and allow it to marinate.
  • Step three. Cook the chicken and set it aside.
  • Step four. Add the green beans and cook and steam.
  • Step five. Combine the stir fry and allow the sauce to thicken. Add green onions and serve with a side of cauliflower rice or rice.

string beans chicken in a bowl with rice with another bowl of rice in the background

Customize your stir fry

  • Use chicken thighs instead of breasts. You’ll just need to make sure the chicken is still thin!
  • Add onion and ginger to the veggie mix. You’ll still cook the recipe as usual, just with the added ingredients.

Is string bean chicken healthy?

“Healthy” is always subjective, but with protein and veggies, we think this recipe is a great healthier option!

How long does this recipe stay fresh?

You can keep this recipe in the fridge for 3-4 days.

How do you reheat this recipe?

I find it best to reheat the recipe in a pan on medium-low heat.

Can you make this recipe AIP?

It will be different, but technically can tweak it!

  • Use asparagus or broccoli instead of green beans
  • Use apple cider vinegar instead of rice vinegar.

string beans chicken in a bowl with a bowl on rice in the background

You’ll also love…

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Panda Express Copycat String Bean Chicken (Gluten-free)

  • Author: Michelle
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This string beans chicken is an easy homemade copycat of the panda express dish! This version is gluten-free and soy-free.

Ingredients

Units Scale

For the sauce

  • 1/4 cup chicken broth
  • 3 tbsp coconut aminos
  • 2 tsp arrowroot starch

For the marinade

  • 1 lb chicken breast
  • 1 tbsp arrowroot starch
  • Salt and pepper
  • 1 tbsp rice vinegar
  • 1 tbsp coconut aminos
  • 1 tbsp Shaoxing wine (sub rice wine vinegar)

For the stir fry

  • 2 tbsp avocado oil
  • 12 oz green beans, trimmed to 1″ pieces
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 2 tbsp green onion

Instructions

  1. Prepare the sauce by whisking the ingredients together and set it aside.
  2. Slice the chicken on a diagonal into thin strips.
  3. Add the chicken to the bowl and add the arrowroot starch. Toss to coat the chicken and add the remainder of the marinade ingredients. Allow the chicken to marinate for 20-30 minutes.
  4. Using a large skillet, heat the avocado oil over medium-high heat. Add the chicken to the pan and cook for 2-4 minutes on each side or until cooked through. Set aside.
  5. Reduce the heat to medium-low and add more avocado oil if needed. Add the green beans to the pan and saute for 2-3 minutes. Add 1/4 cup of water to the pan and cover to allow the green beans to steam for another 2 minutes or until they’re tender.
  6. Uncover and add the garlic back to the pan and saute until fragrant. Add the chicken and sauce back to the pan, and stir to combine. Stir fry for 2-3 minutes or until the sauce is thick.
  7. Add green onions and serve with a side of cauliflower rice or rice.

Notes

To make the recipe AIP:

  • Use chopped asparagus or broccoli instead of green beans
  • Use apple cider vinegar instead of rice vinegar.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Dishes
  • Method: Stove Top