This bacon ranch pizza is the perfect game day, movie night, or date night meal! It’s paleo, AIP-friendly, gluten and dairy-free.

Chicken Bacon Ranch Pizza

Bacon, Ranch & pizza is a serious trifecta for American comfort food! Whether you’re watching a game, celebrating a birthday, or just want something that tastes like takeout, this chicken bacon ranch pizza is for you!

This recipe is fully AIP-friendly, paleo, dairy-free, and gluten-free. Serve it by itself or with a little side salad with extra ranch for a perfect celebratory meal.

The Ingredients for the Chicken Bacon Ranch Pizza

• Shredded Chicken: Using pre-cooked shredded chicken is the best shortcut!
• Bacon.
• Ranch Dressing: You can use a paleo ranch or make a homemade AIP ranch like the one here.
• Tigernut Flour Crust: Or another compliant crust of your choice, like this zucchini pizza crust.
• AIP Mozzarella Cheese: Or another dairy-free cheese of your choice.

How to make AIP Chicken Bacon Ranch Pizza

• Add Toppings: With the pizza crust on the baking sheet, spoon the ranch dressing onto the crust. Evenly spread the ranch, avoiding the outer crust area. Layer on the shredded cheese, chicken, bacon and green onion.
• Bake: Transfer to the oven and bake for 3-5 minutes to allow the cheese to melt.

Tips & Tricks

• Make this pizza directly after you make the crust. That way the crust will still be warm, and fresh!
• Use leftovers. Since this recipe has a lot of components, bookmark it and save it for when you have leftover cooked chicken or bacon to cut down on the prep time.
• Keep an eye on the oven. This cheese melts fast, so you’ll want to keep an eye on your oven to make sure it doesn’t melt too quickly.

Can you make this recipe ahead of time? How do you reheat it?

You can! I stored it in the fridge for about 2 days. Personally, I think it tasted good cold if you’re into those cold pizza vibes, but you can also reheat it in the oven for 1-2 minutes if you prefer it warm.

Can you add other toppings to the pizza?

For sure! If you want to stick with the bacon ranch flavor you can also add…

• Chopped parsley
• Chopped red onion
• Diced tomatoes (if tolerated)

If you want an entirely different pizza vibe, you can add a different sauce and toppings as well like nomato sauce, ground beef, etc.

You’ll also love…

• Zucchini Pizza Crust
• Pizza Dough Snack Bites
• Cauliflower Breadsticks
• Gluten-free Garlic Bread
• Spaghetti Squash Pizza Casserole

Chicken Bacon Ranch Pizza (AIP, Paleo)

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• Author: Michelle
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This bacon ranch pizza is the perfect game day, movie night, or date night meal! It’s paleo, AIP-friendly, gluten and dairy-free.

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Ingredients

Scale 1x2x3x

• 1 pizza crust (freshly prepared)
• 1/3 cup ranch dressing (use this for paleo and this for AIP)
• 1/3 cup AIP mozzarella cheese , shredded (or another dairy-free cheese of your choice)
• 1/4 cup shredded chicken, cooked
• 3 strips bacon, crumbled and cooked
• 1 tbsp green onion, chopped

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Instructions

1. Preheat the oven to 350 F and line a baking sheet with lightly greased parchment paper.
2. With the pizza crust on the baking sheet, spoon the ranch dressing onto the crust. Evenly spread the ranch, avoiding the outer crust area.
3. Layer on the shredded cheese, chicken, bacon and green onion.
4. Transfer to the oven and bake for 3-5 minutes to allow the cheese to melt.
5. Slice and serve fresh.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

• Prep Time: 15
• Cook Time: 5
• Category: Main Dishes
• Method: Baked

Nutrition

• Serving Size: 1 serving
• Calories: 363
• Fat: 29.9g
• Carbohydrates: 16.8g
• Fiber: 7.7g
• Protein: 12.1g