These healthy & high-protein dinners are perfect for spring! They’re gluten-free and made with fresh seasonal ingredients.
Why is high protein beneficial?
High protein is all the rage right now! But it’s more than just a buzzword. Personally, focusing on eating high-protein meals has hugely benefited my personal life, and it’s a science-backed way to fully satiate your appetite (source), and increase muscle mass (source).
High-protein meals may be associated with eating a ton of meat or drinking powders, but it doesn’t have to be so boring! These thirty recipes pair protein with fresh, seasonal spring ingredients for the perfect high-protein spring dinners.
Tips & Tricks for Eating More Protein This Spring 🌸
Eat protein at breakfast. This round-up is specifically about dinners, but recipes like my sheet pan eggs are a great way to get protein for breakfast as well!
Pair it with fiber, too! Skimping on fiber is a big mistake that many can make when taking on eating more protein. Make sure you pair your protein with fiber as it also impacts your satiety (source).
Get your go-to recipes. It’s always best to have solid go-to’s for your favorite recipes that you can always lean on! Here are 30 ideas…
This salmon and orzo is the perfect one pan meal that’s simple to make, but feels like a restaurant quality dish! You’ll need salmon filets, gluten free orzo, vegetables, broth, and herbs to make this one pan wonder.
This chicken caesar pasta salad is the pasta salad perfection! It has all of the flavors you love about chicken Caesar while being gluten-free, mayo-free, and very easily adapted to be dairy-free.
These paleo spinach avocado chicken burgers are the ultimate healthy burger. They’re packed with healthy fats, protein, and even hidden veggies. Make them on a weeknight, or serve them at a backyard cookout. They’re paleo, Whole30, and AIP!
This gluten-free tuna pasta salad is a fresh, light, and easy meal for warmer days made with tuna, grain-free pasta, and fresh vegetables. It’s paleo, AIP, and dairy-free.
This spring pasta salad is made with gluten-free pasta, chicken, green vegetables, and a simple dressing. It’s gluten-free and can be made paleo and AIP.
This creamy salmon florentine is a tender and flakey salmon dish paired with a delicious sauce. It’s dairy-free, gluten-free, and can be modified to be AIP.